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Fried Shrimp Balls with Spiced Grapefruits Salad
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Tuna Tartar and Olive Spread Crostinies
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Caesar Salad with Romaine Lettuce
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Warm Mushroom Salad with Frisee, Crisp Bacon, Gorgonzola Cheese and
Sherry Vinaigrette
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Baby Octopus Salad with Sesame Dressing
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Classic Potato Soup
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Dual Soup of Onion and Green Pea
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Charcoaled Green Tea Pork Chop with Red Current Sauce, Crispy Lotus Roots, Sauteed Vegetable
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Fried Veal Cutlets with Herb Salad
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Gorgonzola Mini Burgers with Coleslaw and French Fried Potato
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Australian Wagyu Beef Stroganoff with Steamed Rice
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Seared Salmon Steak with Gravy Sauce and Lobster Mashed Potato
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Mushroom-Spring Onion Crusted Mero with Bercy Sauce and Green Salad
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Home Made Pappardelle with Assorted Seafood in Light and Spicy Tomato Sauce
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Linguine Pasta with Clam and Abalone
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Grilled Pizza Margarita with Tomato and 4 Kinds of Cheeses
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Chocolate Cake with Creme Fraiche, Earl Grey Tea Sherbet
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Orange & Almond Tart with Peach and Basil Sherbet
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Toffee Tangerine and Jujube Pudding with Caramel Ice Cream and Toffee Sauce
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Banana Tart with Vanilla Ice Cream and Caramel Cream
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Caesar Salad with Romaine Lettuce
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Classic Potato Soup
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Australian Black Angus Beef Tenderloin
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Dirty Steak (Korean Beef Sirloin) on Bed of Potato Aligot and Asparagus with Cabernet Sauvignon Sauce
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Chocolate Cake with Creme Fraiche, Earl Grey Tea Sherbet
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Coffee or Tea
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